Corn!!

What is up with Koreans and their corn?

I don't really like corn. It's fine on the cob, but anyone who's ever lived or eaten with me, probably knows that I don't care for corn.

But for Koreans, it's a staple. Seriously. They put corn on their pizza, in their sandwiches, and just about anywhere you wouldn't expect it. It seems like they like to put corn in foreign food. Today I bought a ham and cheese sandwich (they call it toast) and it had ham, cheese, eggs with corn in them, and kiwi sauce. It's not bad or anything, but I'm kind of sick of discovering corn in everything. Lots of egg things have corn in them. Bah.

Just thought I'd share that rant with everyone.